Chester County cheese makers craft wide range of tasty products By Cathy Branciaroli, Food Correspondent, The Times Cheese is a living thing.  The cheese artisans at The Farm at Doe Run near Unionville understand this and coax the best flavors from the milk produced by their Jersey cows, East Fresian sheep and Nubian goats into … Continue reading On Your Table: Artisan cheeses from The Farm at Doe Run